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Colleges & Universities

FSD Culinary Council

Chefs' Council: What is the biggest menu challenge of 2016?

 By FSD Staff on Nov. 23, 2015

Members of Foodservice Director's Chefs Council detail what they foresee as being the biggest menuing challenges they expect to face in 2016.

FSD Culinary Council

Culinary Council: Flavors in demand

 By Patricia Cobe on Nov. 23, 2015

FSD's Culinary Council members agree big, bold flavors will continue to be in high-demand and will explore ingredients, cuisines and recipes embracing them.

FSD Culinary Council

Culinary Council: What will be the breakout food trend of 2016?

By Patricia Cobe on Nov. 23, 2015

Has Sriracha reached its saturation point or will it keep going strong? How about gluten-free foods? Our Culinary Council shares the trends that will be shaping their menus in 2016.

Operations

Va. colleges collaborate on a dining rehab

By Bianca N. Herron on Nov. 20, 2015

Sweet Briar College recently reopened two dining venues with the assistance of two higher-learning establishments nearby.

People

What makes a competitive benefits package?

By FSD Staff on Nov. 19, 2015

When contemplating what benefits to offer, it's best to look at the ideal age range of your candidates and what they'd most desire at this stage.

Operations

College students concerned about dining prices

By FSD Staff on Nov. 19, 2015

Students say prices in Umpqua Community College’s new Loggers Café are inconsistent and not clearly displayed.

Operations

Neb. university to bring in Fresh Ideas to run foodservices

By Bianca N. Herron on Nov. 18, 2015

Midland University’s new 10-year contract with the Missouri-based company starts June 1, 2016.

Operations

College students cite 4 ways to get their a la carte dollars

By FSD Staff on Nov. 18, 2015

College students not on a meal plan say eating on campus can be expensive. Students at Fullerton College were asked to recommend what FSDs can do to get that business.

Operations

NC State completes Healthier Campus Initiative

By Bianca N. Herron on Nov. 17, 2015

The university is the first college to complete all 23 goals to encourage healthier food choices on its campus—two years ahead of schedule.

Operations

High-tech service with a smile

By Alaina Lancaster on Nov. 17, 2015

Southwestern College, a 1,300-student institution in Winfield, Kan., adopted a FresX “pay with your selfie” technology platform in late October.

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