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Reyna Estrada

Articles by
Reyna Estrada

Page 18
Workforce

Service workers at the University of Minnesota vote in favor of authorizing a strike

University employees represented by Teamsters Local 320 include groundskeepers, custodians and cooks.

Sustainability

From the garden to the table: University of Dubuque hosts sustainable salsa event

Students were invited to sample garden-grown ingredients in a variety of applications.

Sustainability

WashU hosts plant-based dining challenge

The Ever Green Dining Challenge encouraged students to consider more sustainable menu items.

Menu

Chartwells K12 bringing new smoothie concept to schools

Smoothie Station will offer traditional smoothies as well as smoothie bowls in a variety of flavor combinations.

Sustainability

Aramark is increasing plant-based menu offerings on college campuses

Aramark is soon aiming for nearly half of its menu items on college campuses to be plant based. The foodservice management company plans to have 44% of offerings on its residential dining menus be ...

Menu

Wayne State University reopens its plant-forward dining hall

Gold ‘N’ Greens has been closed for two years due to staffing challenges.

Operations

North Carolina State starts the semester with a push toward plants

North Carolina State University kicked off the fall semester with several initiatives promoting plant-forward options. The Raleigh, N.C., university has debuted Plant-Powered Mondays at its Oval F...

Operations

University of Minnesota to credit students 50% of September dining charges

The University of Minnesota is crediting all students living in residence halls 50% of their monthly dining charge for September. The credit comes as a result of reduced service hours and menu opt...

Sustainability

Compass Group partners with Do Good Food to reduce food waste

Compass Group North America is partnering with “climate-forward” company Do Good Food as part of its continued sustainability efforts. Do Good is the parent company of Do Good Chicken, which it sa...

Operations

5 marketing ideas for the month of October

October is the perfect time to celebrate all things sweet and scary. From honoring classic fall flavors to celebrating Halloween, here are some marketing opportunities for the weeks ahead.

Sustainability

When it comes to sustainability, consumers are concerned and confused

Consumers named the food and beverage industry one of the most important industries when it comes to sustainability, according to a report published this month by research company Morning Consult. ...

Menu

Chartwells looks to win over fans with fresh game-day menus at Texas State

New items served at Bobcat Stadium’s club level are inspired by the football team’s rivals.

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