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Reyna Estrada

Articles by
Reyna Estrada

Page 19
Operations

Appetites are growing for University of Nebraska’s Meal Kit Mondays

The program offers the campus community three meal kit options on two Mondays a month.

Sustainability

Aramark launches Cool Food Meals pilot at Canadian universities

Aramark is piloting use of the Cool Food Meals badge at 15 Canadian universities this semester. Through the pilot, the Cool Food Meals badge, which identifies menu options with a lower carbon foot...

Menu

Liberty Dining launches plant-forward, gluten-free food truck

The Hungry Herbivore menus vegan burgers, eggs and nachos, among other options.

Menu

Colleges and universities unveil new menu options

As the 2022-23 school year kicks off, colleges and universities are enticing students with refreshed food concepts and changes to their menus. From new dining locations to expanded plant-based opt...

Sustainability

American University brings reusable to-go containers to campus dining

Students enrolled in a meal plan will now receive free reusable takeout ware.

Operations

At Greenville County Schools, nutrition team partners with special ed department to offer job training

Students working toward an employability credential can do so as kitchen interns—and several have since been hired full-time by the district.

Operations

5 marketing ideas for September

With the fall season creeping in and a new school year underway, September has a variety of marketing opportunities for foodservice teams.

Operations

The University of Richmond opens doors to a newly renovated dining hall

Heilman Dining Center received cosmetic upgrades and new names for many of its dining stations.

Sustainability

With reusable container programs, foodservice operators hit successes and snags

Reusables programs bring both upsides and obstacles as sustainability efforts are renewed post-pandemic.

Sustainability

Elior North America to transition to 50% meatless entrees by 2025

Elior North America is partnering with the Humane Society of the United States (HSUS) to increase its plant-based offerings over the next three years. Elior has committed to 50% meatless entrees in ne...

Sustainability

Aramark and Samsung reach sustainability milestones

Aramark continues to aid Samsung in achieving milestones regarding environmental sustainability. Cafe Eight Five in Ridgefield Park, N.J. was recently awarded a 2 Star Certified Green Restaurant by th...

Sustainability

ISS Guckenheimer, Sodexo and Fresh Ideas top Humane Society’s latest Protein Sustainability Scorecard

Cafe Services and Southwest Foodservice Excellence round out the top five companies on the ranking.

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