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Reyna Estrada

Articles by
Reyna Estrada

Page 20
Operations

Inside Wells Fargo Center’s new restaurant

The Philadelphia restaurant, named Adrian, will replace The Grille.

Workforce

Aramark named one of the best workplaces for disability inclusion

Aramark was named one of the best places to work when it comes to disability inclusion for the sixth consecutive year by the 2022 Disability Equality Index (DEI). The foodservice provider earned a...

Sustainability

University of Texas at Arlington wins national award for sustainability efforts

The university was recognized for the same award in 2018.

Technology & Equipment

Vending machine robot brings burritos to San Diego Comic-Con

The mobile robot will be stocked with California burritos and Gatorade.

Sustainability

US Foods aims to cut its greenhouse gas emissions by a third

The distributor said it would reduce emissions by decreasing the number of miles driven and using new vehicle technology.

Sustainability

Less beef and more whole grains on school menus could reduce the environmental impact of school lunches, study says

As sustainability becomes more important to foodservice operations across the board, a recent study found that school lunches’ environmental impact may be reduced by serving less beef and more whole g...

Workforce

Keeping cool in the kitchen: Ways to beat the summer heat

Chefs provide key tips for staying cool in foodservice kitchens while temperatures hit the triple digits.

Sustainability

Harvard researchers develop food packaging that could reduce waste while boosting food safety

The packaging system is biodegradable and uses techniques based on battlefield medicine.

Sustainability

Inside US Foods’ new eco-friendlier distribution center

The 355,000-square-foot facility encompasses a variety of sustainability measures, from its construction and design to the operations of its fleet.

Operations

Campus food pantries boost college students’ perceived health and sleep quality, study finds

Researchers surveyed nearly 2,000 California students before and after visiting food pantries on campus.

Technology & Equipment

Sodexo brings new technology to Catholic Health Services in Miami

Smart vending, customized menus and tableside ordering are among the additions to come.

Sustainability

Food and beverage businesses poised to fall short of industry goal to reduce carbon emissions, new research shows

A study by consultancy AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

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