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Reyna Estrada

Articles by
Reyna Estrada

Page 15
Operations

Slutty Vegan to open first location on a college campus

The Georgia Tech unit will serve the vegan chain’s full menu for lunch, dinner and late night.

Sustainability

How Chartwells Higher Ed's climate-labeling initiative is helping college campuses meet sustainability goals

The program aims to empower diners to make informed choices about the food they consume.

Sustainability

Alaska Airlines scraps plastic cups for inflight beverages

The airline’s transition to paper cups will eliminate its use of more than 55 million plastic cups annually.

Operations

What’s new in college dining—a roundup of recent additions

Here is a look at some new concepts coming to campuses this semester.

Operations

6 marketing ideas for the month of February

With Valentine’s Day and other food-centric holidays around the corner, February is the perfect time to showcase indulgent items. From National Pizza Day to Super Bowl Sunday—here are six marketing opportunities in the coming weeks.

Sustainability

Grubhub is bringing a reusable container program to college campuses

The ordering and delivery platform has partnered with Topanga.io to launch a reusables initiative at The Ohio State University and Colorado State University.

Sustainability

ISS Guckenheimer has a new bean-centric initiative

The foodservice provider spills the beans on the Beans is How coalition.

Sustainability

A look at the University of Wisconsin-Eau Claire’s reusable container program

The BluBox initiative has brought its fair share of challenges and successes. Here’s a deep dive into how things have gone since it debuted in 2021.

Sustainability

Climate impact labels could affect customers’ fast food choices, study finds

Adding climate labels to a menu reduced participants’ selection of items containing red meat.

Operations

Tuesday on the Terrace brings local vendors to WashU campus

The weekly series began to generate buzz around WashU’s only sit-down restaurant, Ibby’s.

Sustainability

How Sodexo is working to cut its food waste in half

The foodservice provider aims to reach this goal by 2025 through a variety of initiatives.

Operations

How foodservice operations are fighting food insecurity

Many colleges and universities have launched meal bank programs and other initiatives to combat hunger on campus.

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