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Reyna Estrada

Articles by
Reyna Estrada

Page 14
Operations

How Sodexo and Santa Rosa County School District are teaming up to fight food insecurity

Schools throughout Santa Rosa County are now offering free after-school meals for students.

Sustainability

Tyson Foods wants to use upcycling to reach its sustainability goals

Tyson Ventures is inviting upcycling startups to pitch at its Demo Day. Selected applicants may be given the opportunity to partner with Tyson.

Operations

NC State is cooking up ways to celebrate Black History Month

A campus restaurant featured three weeks of themed menus to highlight the diversity of Black cuisine.

Operations

Foodservice providers' sales increase as students return to campus

Sales at Aramark, Sodexo and Compass Group are rising as people come back to college campuses, visit loved ones at hospitals, return to offices and splurge on food at the game.

Sustainability

‘What is that thing?’: Hydroponic gardens spawn sustainability and nutrition conversations at Aspirus Health

Hydroponic gardens are now in use at all Aspirus hospitals.

Sustainability

UMaine wants to teach kids about food waste

Researchers from the university's Mitchell Center for Sustainability Solutions will conduct waste audits at four elementary schools as part of a pilot.

Operations

7 marketing ideas for the month of March

March’s arrival means spring is just around the corner, along with several food-related holidays. From Saint Patrick’s Day to National Cereal Day, here are seven marketing opportunities in the weeks ahead.

Operations

Aramark launching Emerging Leaders program for HBCU students

Fifteen students from historically Black colleges and universities will embark on a two-day immersion at Aramark’s headquarters.

Sustainability

US Foods adds electric vehicles to its delivery fleet

The food distributor has committed to reducing its Scope 1 and 2 greenhouse gas emissions by 32.5% by 2032.

Operations

Aramark Healthcare+ is training foodservice employees on patient experience

The foodservice provider has partnered with Healthcare Plus Solutions to bring patient experience coaching to the hospitals it serves.

Topics

How UNCG's 'dining takeover' gives dietetic interns hands-on foodservice experience

Interns at the University of North Carolina at Greensboro took turns working as supervisors at the university’s dining hall.

Operations

Cura Hospitality's Souper Bowl promotion helps keep winter doldrums away

Soup recipes went head-to-head in a competition held at Saint Vincent Hospital, part of the Allegheny Health Network.

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