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Reyna Estrada

Articles by
Reyna Estrada

Page 13
Sustainability

Whitsons wants one-third of its menus to be plant-based by 2025

The foodservice management company will develop new plant-based recipes and tweak some vegetarian dishes to be fully free of animal products.

Operations

6 marketing opportunities for the month of April

April’s arrival means spring is in the air and several food-centric holidays are around the corner. From National Peach Cobbler Day to National Oatmeal Cookie Day, here are six event ideas for the coming weeks. 

Sustainability

How chef Chris Aquilino is making strides in sustainable menu development

The director of culinary development at Elior North America focuses his cooking philosophy on people, food and the planet.

Operations

How colleges are changing up service for Ramadan this year

Dining programs are extending hours, offering meals to go and providing other accommodations for students observing Ramadan.

Workforce

United Center concessions workers ratify new contract with Levy

An agreement between the workers’ union and Levy includes a new system of providing health insurance, as well as employer contributions to the union’s pension plan.

Operations

Swipe Out Hunger and LG Electronics are expanding access to fresh food on college campuses

The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.

Operations

A look at the Museum of Science and Industry's new food court

Museum Kitchen, the Museum of Science and Industry’s new dining facility, offers a variety of new food stations for guests.

Operations

The Farm at Trinity Health returns for its 10th year

The produce subscription program aims to expand access to fresh, locally sourced food.

Operations

NC State's Pride in Foodservice Week leaves dining staff feeling appreciated

Students at NC State sent messages of appreciation to the dining team, in celebration of Pride in Foodservice Week.

Operations

Chartwells Higher Ed wants students to embrace the hero within

The foodservice provider is launching its ‘Power-Ful’ event, which will feature special menus, activities and giveaways.

Operations

UCHealth University of Colorado Hospital combats food insecurity through partnership with local nonprofit

The hospital began partnering with nonprofit We Don’t Waste in 2013.

Operations

Aramark and Triple B Hospitality Group team up to bring more equity to the foodservice industry

Triple B, a Black-owned foodservice provider for workplaces, schools and event venues, will help Aramark clients overcome labor challenges and improve their diversity.

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