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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 47
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Inside a plant-based concept powered by real vegetables, not faux meat

Fast casual Shouk spurs consumers to eat more plants by turning vegetables into accessible favorites.

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Morrison Living is navigating the ‘next normal’ in senior dining through constant innovation

Here's how Morrison and its teams of chefs are adapting successfully during the pandemic and beyond.

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Recipe report: Simple seafood dishes

Home cooks tend to shy away from fish, so they likely missed seafood dishes while sheltering in place. Now that consumers are returning to foodservice venues and restaurants, welcome them with some simple and creative preparations. Start with these five recipes—some of which feature underutilized fish.

People

Elior North America appoints a new COO

Keith Cullinan has been promoted to chief operations officer at the culinary management company.

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A shift in eating habits spurs snacking

The pandemic is accelerating demand for smaller bites.

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Even a pandemic can’t hold back the pumpkin spice latte

Anticipation is building earlier than ever for the PSL and that much-hyped fall holiday—Halloween.

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Recipe report: Fresh takes on sandwiches

August is National Sandwich Month, the perfect opportunity to make menu additions in this category. While sandwiches are always popular, the demand now is greater than ever with the growing need for portable foods that are quick to prepare. These five sandwiches will freshen up the lineup.

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Consumer interest in plant-based foods continues to grow

More plant-forward choices are appearing on menus in response to demand.

Operations

Despite the pandemic, MU Health Care forges ahead with dining upgrades

The foodservice venues at University of Missouri’s hospital complex are getting a makeover during an unprecedented time.

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How chef Ahktar Nawab touches every corner of the industry with restaurants, food halls and more

A pandemic isn’t stopping this skilled chef and entrepreneur from moving forward with new projects.

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Recipe report: Summer desserts

Take advantage of summer ingredients and lightened-up techniques to create sweets that will tempt diners without too much effort. These five desserts are impressive to look at but easy to make.

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New twists on takeout emerge

After five months of to-go meals, restaurants are trying to tempt consumers with creative menu items and packaging.

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