Grilled Mackerel with Walnut Agrodolce
Agrodolce, a classic sweet and sour sauce originating in Italy, can be prepared in minutes. Vinegar, lemon and golden raisins are essential elements, but Trent Page, regional culinary director for Whole Foods Markets, kicks it up a notch with the addition of walnuts and coconut sugar. The ingredients cut the richness of fattier fish, such as mackerel and salmon.
Click here to see the recipe.