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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 45
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Recipe report: Readers’ favorites

Our Recipedia database includes thousands of recipes, but certain dishes repeatedly rise to the top. Take a look at five recipes that have become all-time favorites.

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As weather gets colder, comfort foods take a front seat

Foodservice operations continue to tap tried-and-true trends in new menu launches.

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Recipe report: Game-day specials

Football games and baseball playoffs are in full swing, even if stadium seats have to remain empty. But spectators are still tuned in to televised or livestreamed games—and need food to fuel their sports passion. For fans tired of chips and dip, here are five chef-inspired game-day snacks that should hit the spot.

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How Market Tavern’s blend of British pub food and rock ‘n’ roll is the right vibe for these times

Listen as chef-partner Brendan Collins shares how he created a gastropub menu infused with California spirit.

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Bon Appetit Management Co. reinforces commitment to local sourcing

The company’s Eat Local Challenge motivated culinary teams to create dishes with ingredients from within 150 miles.

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Recipe report: Packed for portability

With coronavirus restrictions still in place, portable foods continue to be in high demand at schools, colleges, healthcare operations and office buildings. These five recipes lend themselves well to grab and go, takeout and delivery.

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How restaurant chefs powered menu R&D forward during the pandemic

Though test kitchens shut down for a while, menu development didn’t stop. It just proceeded a little differently.

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University of Texas at Dallas gets the first on-campus Taco Bell Cantina

Chartwells Higher Ed and a Taco Bell franchisee are operating the chain’s elevated concept.

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How a farm-to-kitchen scratch menu elevates casual dining at Whiskey Cake

Chef Aaron Staudenmaier shares how he strives to create “revved up” American dishes that differentiate the chain’s menu and position it for growth.

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Stadium foodservice gears up for college football

The fall football season is a go after major college conferences reversed earlier decisions to postpone or cancel play.

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Recipe report: Comforting pasta dishes

It’s hard to keep track of all the dates set aside to celebrate specific foods, but pasta gets a whole month of recognition in October. In honor of National Pasta Month, here are five comforting recipes featuring spaghetti, fettuccine, farfalle and other favorite noodle shapes.

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What restaurants are menuing this fall

Fall has officially begun, but restaurant chains have been busy with seasonal menu launches for several weeks. See what dishes are on trend this season.

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