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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 48
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Recipe report: Best-of-summer salads

It’s peak time for summer produce, with a bounty of fruits and vegetables available to inspire the cook. Start with these five new recipes for fresh, seasonal salads.

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A senior-living chef takes it outside

COVID-19 restrictions motivated Jeffrey Boggie to think outside the dining rooms of Windy Hill Village.

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The top food trends emerging so far in 2020

A DoorDash survey reveals which items Americans were cooking and ordering during the first six months of the year.

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Recipe report: Make-ahead favorites for summer

Temperatures soared around the country this week, calling for cool meals that require little to no cooking. Get away from the stove and out of the kitchen fast with these five recipes—all of which can be made ahead and chilled.

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The surge in meals to go brings packaging challenges and innovation

Operators share how they’re dealing with availability, sustainability and other issues as packaging demand grows.

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How community ties have kept an independent restaurant thriving

At Prairie Grass Cafe, a strong local connection has been key through the years and particularly in recent months.

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Recipe report: Perfect for picnics

Portable foods are not only a timely takeout solution, they are very adaptable to outdoor picnics. And summer is the perfect time to pack up meals to enjoy al fresco, starting with the five recipes here.

Operations

Restaurants seek to recapture office catering dollars

As employees begin to trickle back to the workplace, concepts are revamping catered lunches to meet today’s demands.

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What foods are trending for takeout and delivery?

Grubhub tracked its fastest-growing menu items for the first six months of 2020.

Operations

New safety guidelines are forcing changes in convention and stadium foodservice

Operators are coming up with new ways to feed visitors when these large venues reopen.

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Convention and conference venues are laying the groundwork for reopening

New data shows how event spaces can help attendees feel more comfortable when in-person meetings return.

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Recipe report: Cool food for hot days

With temperatures heating up across most of the country this week, cravings turned toward cooler, lighter dishes. These five flavor-packed recipes can help beat the heat.

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