Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 44
Operations

Sodexo expands its program to fight food insecurity among college students

The foodservice provider is planning to bring its Meal Swipe Bank to 100 campuses in 2021.

Operations

Centerplate is cooking up Thanksgiving turkeys to feed the homeless in Pasadena

The foodservice provider for the Pasadena Convention Center will prepare 250 turkeys to support Union Station Homeless Services.

New items launching on international menus may provide inspiration for innovation stateside.

The surge in delivery and takeout during the pandemic has pushed pizza sales sky-high. While there’s plenty of good pizza coming out of restaurants, scratch-made pies are rewarding for both the cook and customer. Tired of the same old toppings? Try one of these five new spins.

Comforting bowls to chase the chill.

From hydroponic gardens in the dining rooms to robots bussing tables, this Charlottesville, Va.-based senior-living network is on the cutting edge. But hospitality is still key.

Unique solutions were in the works pre-pandemic, but COVID-19 inspired even more of them.

Drinks are getting attention as foodservice operators rev up their beverage offerings.

With Election Day less than a week away, foodservice operations are doing their part to make this contentious race a little easier to swallow. They're serving up pizza promotions for voters, a cake to track the results and more.

As the weather turns chilly and the holidays approach, baking season gets into full gear. Baking not only soothes the baker, as the muffins, cakes, pies and cookies that emerge from the oven are the ultimate comfort foods consumers are seeking now. So light your ovens and get started with these five comforting recipes.

Meat alternatives are playing a bigger role in brand loyalty since the start of the pandemic.

Requests for personal services shifted dramatically in the last seven months.

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