Kelsey Squire

Foodservice teams have put a few ideas in motion as fall classes wind down, often by offering something special for the holidays.

With a chill in the air across much of the country, the siren call of comfort foods is gaining steam. A hearty bowl of chili can fit the bill on both fronts. Spice up the menu with one of these five chili varieties, several of which have a plant-forward spin.

Two teams managed by Cura Hospitality are bringing the cafeteria to the parking lot.

College foodservice teams across the country are preparing for a semester unlike any other.

Colleges are beginning to announce their plans for next semester as many prepare for a return to in-person classes.

As foodservice operations go contact-free to reduce the spread of coronavirus, here’s a look at two cashierless concepts that were seeing success before the pandemic hit.