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Kelsey Squire

Editor-in-Chief, FoodService Director

Articles by
Kelsey Squire

Page 6
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Recipe report: Stay cool

With warmer weather on the horizon, customers may be craving something cold and refreshing. These five sippers showcasing bright colors and fresh flavors just might do the trick.

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Much ado about packaging

As supply chain disruption continues, packaging and other disposables remain a particular pain point.

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Inside Chef Mike’s, a Columbia University sub shop that’s become an instant hit

The new concept often has a line 100 students deep, the dining team says.

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As Omicron fears wane for many, some colleges adjust dining protocols

Ohio State is bringing back concessions at sporting events and more.

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8 marketing ideas for February

Help diners keep the winter doldrums at bay with these chances to celebrate food and community.

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How Stanford University makes dining inclusive for students with food allergies

The campus has seen more and more students reporting specific dietary needs.

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Recipe report: Readers’ most popular recipes

From a ramen-burrito mashup to a fried chicken sandwich, see which dishes are among the favorites in FSD’s Recipedia database.

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Inside a new plant-based cafe on UConn’s campus

CrossRoads seeks to appeal to vegans, vegetarians and flexitarians alike.

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Recipe report: Standout soups

Fall weather has finally arrived, and with it comes the unofficial start of soup season. These five bowls of comfort should help customers cope with the chill.

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Why University of Mary Washington opened a ghost kitchen

Fried chicken and flexibility are the name of the game at 1301 Hen House.

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Miami University’s ‘welcome home’ boxes bring campus to students behind the screen

With orientation gone virtual, university departments came together to send first-year students a taste of campus life.

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5 stats on how college students are currently eating

As schools look to welcome students back to campus this fall, here's some insight into what those diners may be seeking.

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