Kelsey Squire
Editor-in-Chief, FoodService Director
Articles by
Kelsey Squire
Page 9Cooking up ideas at the Big Ten Conference Chefs’ Summit
Here’s an inside look at the brainstorming, collaborating and eating that took place during FoodService Director’s recent event.
Making the most of plant-based menus
Karla Dumas from the Humane Society of the United States, shares what’s driving the rise in demand for plant-based menu options.