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Benita Gingerella

Editor

Articles by
Benita Gingerella

Page 54
Menu

A student-driven take on curry is a menu hit

Students wanted something more exciting, and staff delivered.

Menu

3 menu items K-12 operators are excited to debut this spring

Check out these new dishes popping up on school menus. 

Steal This Idea

4 marketing opportunities in April

Check out prime ways to engage diners this month. 

Menu

4 ways operators are serving pizza

Here are some recent takes on this popular dish.

Operations

5 things to know about after-school feeding

A new report by the Food Research & Action Center sheds light on which states are succeeding at after-school nutrition participation and which ones are not.

Operations

When a cafeteria becomes a disaster shelter

Here's how FSDs adapt to help feed people during emergencies.

Menu

5 more menu items that have a cult following

With high diner demand, operators would be hard-pressed to get rid of these dishes. 

Menu

7 new ballpark foods hitting stands this season

Baseball vendors hope these items will be a home run.

Operations

4 health-centered takeaways from MenuDirections 2018

FSDs left the culinary event with a wealth of ideas to help implement healthy options at their operations. 

Operations

14 states that are tackling lunch shaming

Here's an inside look at which states are seeking to end the controversial practice.

Operations

4 lessons learned when menuing plant-based dishes

Operators had a lot to say about plant-centered dining at FoodService Director’s annual MenuDirections conference.

Menu

4 ways to menu spiralized vegetables

Check out how this trendy produce prep is being incorporated into dishes.

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