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Benita Gingerella

Editor

Articles by
Benita Gingerella

Page 52
Operations

4 health-centered takeaways from MenuDirections 2018

FSDs left the culinary event with a wealth of ideas to help implement healthy options at their operations. 

Operations

14 states that are tackling lunch shaming

Here's an inside look at which states are seeking to end the controversial practice.

Operations

4 lessons learned when menuing plant-based dishes

Operators had a lot to say about plant-centered dining at FoodService Director’s annual MenuDirections conference.

Menu

4 ways to menu spiralized vegetables

Check out how this trendy produce prep is being incorporated into dishes.

Operations

4 ways to get parents to trust your dining program

A district manager for Sodexo shares how his teams are building rapport with parents.

Operations

Healthcare chefs win culinary competition at MenuDirections

The top-rated dish featured orange-glazed pork with a black bean and wild mushroom cake topped with an orange gremolata.

Steal This Idea

5 marketing opportunities in March

Promote your dining program by taking advantage of these events. 

Operations

6 ways operators are celebrating National School Breakfast Week

Here’s how operators are participating in the event, which takes place March 5-9. 

Operations

Kiosks and tablet ordering coming to UVA dining hall

Along with its tech amenities, the new space is switching from comfort food to a new plant-based menu.

Design

UCLA sees success with destination dining

The college's multiuse facility is a hit with students looking to eat and work simultaneously.

Operations

10 districts succeeding with low-income breakfast participation

Here are the school districts with the highest breakfast participation among low-income students, based on a recent report. 

Operations

University of New Mexico to get on-campus taproom

Construction will begin this summer and finish in August.

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