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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 42
Operations

Metz Culinary Management celebrates the holidays with latest promotion

Dining teams offered guests a different themed event each day for 12 days.

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10 food trends that will be popular with kids in 2022

Chartwells K12 has released its second annual list of what kids will be craving in the coming year.

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New legislation would expand liability protections for food donors

The Food Donation Improvement Act would keep K-12 schools, colleges and universities, and other institutions from facing civil or criminal liability when direct donations are made in good faith.

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7 ways healthcare operators are tackling labor and supply shortages

FSDs shared how they’re solving these challenges during a recent webinar hosted by the Association for Healthcare Foodservice.

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5 marketing opportunities in December

Check out these fun ways to engage diners in the coming weeks.

Design

How Indiana University transformed its student union into a modern eatery

For three years, the dining team worked with campus officials to give food options at the Indiana Memorial Union a facelift.

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House of Representatives passes Build Back Better Act

If signed into law, the bill would provide federal funding toward ending child hunger.

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4 ways to better menu produce for students

Fresh ideas to make fruits and vegetables appealing to young diners were shared during the Produce for Better Health Foundation’s latest webinar.

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Chartwells K12 introduces 2 new concepts

Revolution Noodle and Mac & Cheesyology will roll out to schools nationwide.

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Chartwells Higher Ed to host Friendsgiving celebration

The event is part of the foodservice management company’s yearlong Joy-Ful campaign.

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Ohio State's James Cancer Hospital boosts nutrition education through mobile kitchen

The traveling kitchen offers cooking demonstrations, food samples and nutrition information to guests.

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Eskenazi Health expands Fresh for You Market to increase healthy food access

The market has grown from humble beginnings inside a hospital cafeteria to feature a full kitchen and more.

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