Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 40
Operations

Utah state employees can fill in for cafeteria staff under new executive order

State employees will be able to use paid leave to volunteer at schools that are short on workers.

Operations

How Sodexo’s Frontline Food Services acquisition could help it adapt to the times

The foodservice management company says it will look for untapped opportunities in each of the segments it serves.

The foodservice management company aims to expand plant-based options, reduce waste and incorporate mental health-boosting ingredients.

The bill identifies such water sources as any used for drinking, food preparation or cooking.

Schools would no longer be allowed to "publicly identify or stigmatize" students if they are unable to pay for meals.

The team revamping IU’s Memorial Union grappled not only with COVID, but also an aging building that packed some surprises.

If made law, schools would need to offer a plant-based meal or snack if a student or their guardian requests one.

Schools that source their food from the state or ones nearby would receive a percentage of their food costs back.

Chef Byron Murphy will join the team and support school districts in Pennsylvania and New Jersey.

The SNA outlined that request and more in its 2022 Position Paper.

The foodservice management company has agreed to buy Frontline Food Services.

Schools will now receive an additional 25 cents per lunch.

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