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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 43
Operations

7 ways healthcare operators are tackling labor and supply shortages

FSDs shared how they’re solving these challenges during a recent webinar hosted by the Association for Healthcare Foodservice.

Operations

5 marketing opportunities in December

Check out these fun ways to engage diners in the coming weeks.

Design

How Indiana University transformed its student union into a modern eatery

For three years, the dining team worked with campus officials to give food options at the Indiana Memorial Union a facelift.

Operations

House of Representatives passes Build Back Better Act

If signed into law, the bill would provide federal funding toward ending child hunger.

Operations

4 ways to better menu produce for students

Fresh ideas to make fruits and vegetables appealing to young diners were shared during the Produce for Better Health Foundation’s latest webinar.

Operations

Chartwells K12 introduces 2 new concepts

Revolution Noodle and Mac & Cheesyology will roll out to schools nationwide.

Operations

Chartwells Higher Ed to host Friendsgiving celebration

The event is part of the foodservice management company’s yearlong Joy-Ful campaign.

Operations

Ohio State's James Cancer Hospital boosts nutrition education through mobile kitchen

The traveling kitchen offers cooking demonstrations, food samples and nutrition information to guests.

Operations

Eskenazi Health expands Fresh for You Market to increase healthy food access

The market has grown from humble beginnings inside a hospital cafeteria to feature a full kitchen and more.

Operations

2 new districts join the Urban School Food Alliance

The nonprofit now serves more than 4 million children throughout the country and has an annual purchasing power of more than $875 million in food and supplies.

Menu

District boosts plant-based meals through Forward Food Pledge

Richfield Public Schools has set a goal to increase the plant-based offerings at its high school.

Operations

Cura Hospitality debuts a more modern look with brand refresh

The company’s new branding is meant to represent its evolution over the pandemic.

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