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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 41
Operations

Whitsons announces new culinary innovation specialist

Chef Byron Murphy will join the team and support school districts in Pennsylvania and New Jersey.

Operations

School Nutrition Association continues to push for universal free meals

The SNA outlined that request and more in its 2022 Position Paper.

Operations

Sodexo to expand its multi-channel food offerings with new acquisition

The foodservice management company has agreed to buy Frontline Food Services.

Operations

USDA increases school meal reimbursement rate

Schools will now receive an additional 25 cents per lunch.

Operations

Compass upgrades tool to tackle food waste

Waste Not 2.0 helps dining teams identify and reduce waste in the kitchen.

Operations

4 marketing ideas for January

Kick off the year with some fun events for diners.

Operations

How one school nutrition professional is building community on Instagram

Angela Gomez uses the concept of reduce, reuse and recycle to engage Laveen School District students and parents on social media.

Operations

USDA to provide over $1B to help schools with food procurement challenges

School districts will receive the bulk of the funds, while states will get $300 million.

People

Elior North America appoints new leaders of human resources and Cura Hospitality

The company has promoted Trish Spellman and Karen Roelandts.

Operations

Supply chain, staffing woes continue for school nutrition professionals

The latest School Nutrition Association survey reveals that many programs are still struggling with labor and product procurement.

Operations

Customization at the forefront of Chartwells K12’s latest concepts

Mac & Cheesyology and Revolution Noodle allow students to make noodle-based dishes their own while also encouraging them to try new foods.

Operations

New smoothie concept debuts at University of Wisconsin at Oshkosh

Fresh on the Fox features made-to-order beverages with functional benefits.

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