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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 35
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5 marketing opportunities in June

Keep diners engaged in the coming weeks with these ideas.

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3 stealable ideas to implement at your retail locations

Keep retail concepts thriving with these insights shared by convenience-store operators during the National Restaurant Association Show.

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South Carolina law bans use of collection agencies to recover school meal debt

School districts in the state will no longer be able to hire such agencies to recoup unpaid debts.

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New Jersey bill would set up school breakfast kiosk pilot program

If made law, the state would run the pilot at three school districts.

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USDA announces 2022 Team Nutrition Training Grant recipients

The 2-year grants were awarded to eight states to help them build and retain a strong school nutrition workforce.

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Universal free school meals bill introduced in New York

If signed into law, students would start receiving the meals this upcoming school year.

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New law requires Illinois schools to offer a plant-based lunch alternative to students

School nutrition programs must provide a plant-based option when requested, starting in 2023.

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Updated school nutrition standards reduced weight gain in students from low-income families, study says

The study compared the BMI of elementary students before and after the Healthy, Hunger-Free Kids Act was implemented.

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New York bill would require schools to serve plant-based, kosher and halal menu items

The options would be offered to students at no additional cost, and schools would be required to provide them during every meal and snack served in the cafeteria.

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Student Success program provides learning experiences for Chartwells Higher Ed and its interns

The initiative’s benefits are two-fold: offering interns real-world work experience while giving Chartwells an inside look at what college students want from their dining program.

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White House announces Conference on Hunger, Nutrition and Health

The conference will gather stakeholders to discuss how to end hunger nationwide and increase Americans' physical activity by 2030.

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Whitsons Culinary Group partners with Humane Society to launch new plant-based concept for K-12

Veggabols offers students 10 different plant-based entrees.

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