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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 36
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Hospital nutrition team celebrates Mother’s Day with handmade charcuterie board sale

Staff and visitors can purchase a wooden board along with different cheeses and spreads.

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6 marketing opportunities in May

Celebrate the start of summer with these ideas.

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From outdated to updated: Blount Memorial cafeteria gets a fresh look

The new space includes better seating, an open floor plan and more dining options for hospital staff and guests.

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Metz Culinary Management helps train students for upcoming cooking competition

The foodservice management company is teaching knife skills, recipe development and more.

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NYC councilman introduces bill to establish letter grading system for school cafeterias

Parents and guardians would be able to view the grades online and would be informed if their child’s cafeteria was issued a “C” grade or below.

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Students enjoy local bison and barley soup as part of recipe testing event

Belgrade School District is working with Montana Team Nutrition to test and publish recipes made using products grown in the state.

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Sodexo brings South Carolina produce to schools through local partnership

The Gullah Farmers Cooperative provides fresh fruits and vegetables to Beaufort County School District daily.

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Bill would extend child nutrition pandemic waivers through next school year

The Support Kids Not Red Tape Act would continue the waivers through September 2023.

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Chartwells K12 provides new education opportunities for employees

A partnership with Guild Education gives workers access to a variety of online courses for free.

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N.J. bill would provide state reimbursement for school breakfast

The state’s Department of Agriculture would be required to provide a 10-cent reimbursement for breakfasts served in certain districts.

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Sodexo looks to support regenerative farming practices with latest pilot

The foodservice management company is working to source from Northern California farms that use such practices.

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As supply chain challenges persist, school nutrition teams go local

School districts are increasingly turning to local sources for their proteins, fruits and vegetables. And they're finding those sources more reliable than national vendors.

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