Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 34
Operations

Metz launches meal delivery service focused on wellness

Chef2Home by Metz will provide patients and others in the healthcare industry with healthy meals delivered to their homes.

Operations

Chartwells Higher Ed team used creativity and adaptability to cater award-winning event

Foodservice staff at Oklahoma Baptist University found a way to keep guests safe while providing a memorable experience during the university’s presidential inauguration.

Everyday will offer features such as digital wallet personalization, scan-and-go capabilities and delivery.

The garden includes a “living wall” that will grow herbs, berries and more for the hospital kitchen.

The foodservice management company says the acquisition will help provide a variety of fresh food options to clients without onsite kitchens.

Senior Executive Chef Kurt Kwiatkowski and his team have worked to provide culturally authentic foods that give students a taste of home.

The department is investing $60 million in farm-to-school commodity purchasing and $100 million to create a new healthy food incentive fund.

SeoulTown features traditional Korean flavors and ingredients with a modern twist.

The new law will provide free school meals to students for the next school year.

Nutrition staff handed out 15,000 snack bundles to students over the holiday weekend.

Public school students would be able to receive lunch at no cost each day.

Keep employees engaged and content on the job with these ideas from restaurant operators.

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