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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 33
Operations

The state of K-12 foodservice: Success through local partnerships

Community partnerships plus creative thinking help ease supply chain woes and food waste.

Workforce

The state of K-12 foodservice: Staffing struggles continue

Cross-training and other methods have been key to keeping things running in today's tight labor market.

Operations

Keep Kids Fed Act passes House and Senate

The final bill increases meal reimbursements and extends some waivers, however, it will no longer provide free meals to students who qualify for reduced-price ones.

Operations

UC Davis begins supplying meals to nearby healthcare transition center

The dining team began supplying the center with three meals daily in March.

Operations

Lawmakers make one final push to aid schools before nutrition waivers expire

The Keep Kids Fed Act would provide financial assistance and meal flexibility for school nutrition programs.

Operations

More than 16 million students attended a CEP school this year, new report reveals

That number has increased since the 2020-21 school year, according to the Food Research and Action Center.

Operations

Senior-living community hosts afternoon tea event for residents

Residents at Canterbury Park Independent Living enjoyed tea, sandwiches, lavender shortbread and royal tea scones.

Operations

Metz launches meal delivery service focused on wellness

Chef2Home by Metz will provide patients and others in the healthcare industry with healthy meals delivered to their homes.

Operations

Chartwells Higher Ed team used creativity and adaptability to cater award-winning event

Foodservice staff at Oklahoma Baptist University found a way to keep guests safe while providing a memorable experience during the university’s presidential inauguration.

Technology & Equipment

Sodexo to roll out new app

Everyday will offer features such as digital wallet personalization, scan-and-go capabilities and delivery.

Operations

UPMC Children’s Hospital of Pittsburgh debuts edible garden

The garden includes a “living wall” that will grow herbs, berries and more for the hospital kitchen.

Operations

Sodexo acquires vending and micromarket company VendEdge

The foodservice management company says the acquisition will help provide a variety of fresh food options to clients without onsite kitchens.

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