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Operations

The latest foodservice management practices, food-safety news and more.
Operations

2009 Menu Development survey

 Mar. 31, 2009

Even though talking with chefs and foodservice directors in non-commercial operations would suggest that customers are clamoring for Indian cuisine, Thai food remains at the top of the list of “hot” cuisines, according to the results of the 2009 Menu Development survey compiled by FoodService Director.

Operations

Taking out the trash

 Mar. 31, 2009

Binghamton University's small changes, such as removing garbage cans from the dining room, made a big impact.

Operations

Mission: Zero waste

Mar. 31, 2009

Coe College's own research makes the case for going trayless. And that's just one step the school is taking toward a zero-waste goal.

Operations

Ken Toong Named FSD of the Year

Mar. 30, 2009

March 30—Ken Toong, executive director of dining services at 25,000-student University of Massachusetts in Amherst, has been named FoodService Director’s FSD of the Year for 2008. ...

Operations

Will regents OK 3 new SDSU residence halls?

Mar. 30, 2009

Will regents OK 3 new SDSU residence halls?

Operations

Capitol Cafeteria Needs New Operator

Mar. 27, 2009

Capitol Cafeteria Needs New Operator

Operations

U.S. Donates Dairy Surplus to Schools, Food Programs

Mar. 27, 2009

U.S. Donates Dairy Surplus to Schools, Food Programs

Operations

Great American Dine Out Open to Non-Commercial Operators

Mar. 27, 2009

Great American Dine Out Open to Non-Commercial Operators March 27-Share Our Strength's second annual Great American Dine Out is now recruiting non-commercial foodservice operators, along w...

Operations

Will Regents OK 3 New SDSU Residence Halls?

Mar. 27, 2009

Will Regents OK 3 New SDSU Residence Halls?

Operations

Kids Help Cafeteria Be Tops In State

Mar. 17, 2009

Kids Help Cafeteria Be Tops In State

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