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The latest foodservice management practices, food-safety news and more.
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Jersey student instigates switch from polystyrene

 Oct. 15, 2012

District now uses paper plates and trays.

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Panel puts focus on healthy hospital food

 Oct. 15, 2012

Discussion showcased importance of working with local producers.

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Cal Dining Scores TD at New Stadium

By Paul King on Oct. 15, 2012

Ten years ago, when Shawn La-
Pean was hired at the University of California to take over the university’s dining program, he had a conversation with athletic department administrators about managing concessions at 70,000-seat Memorial Stadium. Th

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Maryland turns to design students for marketing strategy

Oct. 15, 2012

Graphic design students will revamp website and build department as brand.

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San Diego father blames school for daughter's "junk food" habit

Oct. 11, 2012

Daughter spends as much as $6 a day in cafeteria, father complains

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John DiPietro named V.P. of operations at FitzVogt

Oct. 11, 2012

Foodservice veteran has been with regional contractor for 12 years.

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High school cafeteria’s face-lift increases participation

By Becky Schilling on Oct. 10, 2012

Getting high school students to eat in school cafeterias is often a challenge. Many schools have open campuses, allowing students to leave school to pick up food—often at fast food joints. There’s also the “cool” factor. Many older

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Southern Lehigh School district approves cafeteria cams

Oct. 10, 2012

Eastern Pennsylvania district will install cameras in reposne to food fights.

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Fort Stewart foodservice team wins regional Connelly Award

Oct. 10, 2012

Title makes Fort Stewart a finalist for the 2013 U.S. Army foodservice competition.

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Sodexo lands contract for Kansas' Baker University

Oct. 10, 2012

Sodexo has won the contract to manage the dining services of Baker University in Baldwin City, Kan., as of Nov. 1.

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