Operations

The latest foodservice management practices, food-safety news and more.
Operations

Food truck subs for cafeteria at Michigan State

Eat at State On-The-Go truck also serves Spartan Stadium crowd at football games.

Operations

Holiday Events Showcase

The holiday season is fast approaching, which means it's time to offer college students something special. To help prevent holiday party fatigue, we asked several operators for their best photos from their department's special holiday events in th

Employed PhD to rearrange cafeteria to encourage healthy eating.

Bill would have would have required charters to provide low-income students free or reduced-price meals.

Students at Wellesley College currently pay $6,418 per year for their meal plan, making it the most expensive meal plan when compared to other area schools.

Besides accumulating knowledge, students just starting college also often add pounds, sometimes called the “freshman 15.” But is this only a first-year worry?

In what must be a sure sign of an impending apocalypse, a pork shortage is predicted for next year.

Running a successful catering program isn’t about creating a memorable event. It’s about making memorable events the standard for the catering program. FoodService Director talked with several experts about their approach to catering and came

Skipping breakfast before a day of school significantly reduced students' speed and accuracy on cognitive and memory tests compared with those who ate breakfast, according to a study recently published online in the journal "Appetite."

Cameras would caputre what goes in trash.

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