Operations

The latest foodservice management practices, food-safety news and more.
Operations

Mary Angela Miller: Team Builder

Mary Angela Miller uses lessons learned early on and applies them at OSUMC—one of the biggest being assembling and keeping the right staff. At A Glance: Mary Angela Miller •Administrativ...

Operations

Shawn LaPean: Listen Up

When Berkeley’s dining program was at its lowest, Shawn LaPean used hard work, flexibility and an eager-to-please ear to save it. At A Glance: Shawn LaPean •Director, Cal Dining &bull...

During a 30-year foodservice career, Amy Greenberg has learned how her role fits into the larger corporate world; only thing is, she keeps redefining it. At A Glance: Amy Greenberg •Senior Vi...

Slow and steady wins the race, folks say. Well, it has certainly been a winning formula for Dave Prentkowski, winner of the Silver Plate-Higher Education and foodservice director at the University of ...

Restaurant Associsates President, Dick Cattani, winner of the Silver Plate-B&I/Foodservice Management, reports that over the next two years, the company will roll out a tremendous number of projec...

Dora Rivas, winner of the Silver Plate-Schools and fsd until recently for the Browsnville (Texas) Independent School District (BISD), has significantly impacted school foodservice at the local, state ...

After a 34-year-long career, the last 19 or so spent in the same location, Linda Lafferty, winner of the Silver Plate-Healthcare, has a new and "very cool" project to tackle-overseeing the d...

Foodservice at California’s Disneyland, or at one of its hotels, may seem to be galaxies away from the world of non-commercial dining. But Mary Niven, Silver Plate winner-Special Foodservice, wh...

The hospital c-store/café at South Bend Memorial Hospital, in South Bend, Ind., becomes even more convenient with the use of cashless technology. South Bend Memorial Hospital in South Bend, In...

Betty Perez has gone to great lengths to infuse the foodservice department with her passion, energy and zest for life. At A Glance: Betty Perez •Director of Food and Nutrition Services &bu...

  • Page 644