Raw shrimp turn pink and firm. Depending on the size, it takes from 3 to 5 minutes to boil or steam one pound of medium size shrimp in the shell.
FSD News: Boston College named Employer of Choice
The NRA's Educational Foundation has named Boston College a 2003 Employer of Choice, and will present the award--along with five others--at the NRA Show in Chicago. Foodservice at Boston College,...
SAS Institute, reportedly one of the best companies to work for in the country, is a leading software provider. So it's no surprise that the operating systems in the food and nutrition services department are cutting edge—albeit the serving line in the 15-year-old main cafe is straight-line rather than the more up-to-date scatter system.
Members of the meat and potato crowd—still a solid majority throughout the country—are generally willing to vary their entrees with a selection of grains "on the side," especially those that are either made-to-order, exhibition-style, or well-seasoned with an appetizing array of spices and herbs, operators report. Many locations now offer menu grains as a daily feature of their salad bars and often include them in specialty recipes on a weekly basis.