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The latest foodservice management practices, food-safety news and more.
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Calif. Students give positive reviews to new school meals

 Oct. 19, 2012

Survey says students prefer new meals 3 to 1 over previous school meals.

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N.Y. hospital rooftop farm brings hyper-local food to patients

 Oct. 19, 2012

The farm encompasses 2,200 square feet of rooftop space.

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Cafeteria boycott in Pa. district may be ending

Oct. 19, 2012

After boycotting school meals in September, students are beginning to return to lunch.

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School garden encourages veggie consumption

Oct. 18, 2012

Hydroponic garden helps inspire students to the fruits of their labor.

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2012 Environmental Study: More operators converting cooking oil to biofuel

Oct. 18, 2012

Almost all respondents to our fourth Environmental Study (92%) have implemented some kind of environmentally friendly program. Converting used cooking oil to biofuel saw the largest jump in practice from last year’s survey.

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Gourmet food tempts community at Utah hospital

Oct. 18, 2012

Scratch-made food attracts wide variety of customers.

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Mich. hospital offers discount on health

Oct. 17, 2012

Move has provided a boost in sales of healthy items.

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Students approve of variety in school cafeteria

Oct. 17, 2012

New meal regs bring a host of new options to Fla. school.

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Maine dining launches mobile ordering program

Oct. 16, 2012

Program allows students to order food from phones to skip the line.

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Maryland turns to design students for marketing strategy

Oct. 15, 2012

Graphic design students will revamp website and build department as brand.

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