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The latest foodservice management practices, food-safety news and more.
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University of Montana Dining embraces aquaponics

 By Katie Fanuko on Apr. 15, 2015

A 200-gallon system enables the University of Montana to grow leafy greens and raise fish on campus.

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Sodexo notifies state of nearly 300 layoffs

 Apr. 15, 2015

Sodexo has informed the state of Wisconsin that it will lay off nearly 300 employees in June, when one university transitions to Chartwells.

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Boston hospital builds model dining space

Apr. 14, 2015

The project aims to create a one-of-a-kind heath care foodservice featuring antibiotic-free meats, cooking classes and a “Chef’s Playground.”

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NACUFS decides to stick with Indianapolis, citing changes in controversial law

By Peter Romeo on Apr. 14, 2015

The organization of college and university feeders will proceed with its annual convention in July.

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iPads offer prompt, fresh food for patients

Apr. 14, 2015

Patients at a new Georgia medical center campus are able to get fresh, cooked-to-order food with the tap of a finger on an iPad.

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Hospital group holds cook-off

Apr. 14, 2015

Chefs from two separate hospitals went head-to-head in a soup cook-off. Cafeteria diners were able to sample both soups for $1.

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The business of people

By Paul King on Apr. 13, 2015

A few months back, we learned that a growing number of foodservice professionals are worried about the work ethic of their current employees.

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4 takeaways about the future of nutrition research

Apr. 13, 2015

Is saturated fat as bad as we thought? Will nutrition benchmarks change? Does the quality or quantity of protein we eat matter? These answers and more.

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College shifts students’ perspective on campus dining

Apr. 13, 2015

At Lebanon Valley College in Annville, Pa., an academic initiative called E.A.T. is encouraging students to be more mindful of what they eat.

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More schools are feeding hungry children

Apr. 13, 2015

The schoolhouse is becoming the new cookhouse. In the U.S., 1 in 5 households with children are considered food insecure.

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