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The latest foodservice management practices, food-safety news and more.
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Ohio, Pennsylvania to expand free school meal access

By Benita Gingerella on Jul. 11, 2023

Both states have allocated funding in their budgets to provide more free meals at school.

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What’s on tap for school nutrition legislation

By Benita Gingerella on Jul. 11, 2023

Here’s a look at the latest legislative forecast from School Nutrition Association leaders.

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Michigan lawmakers approve universal free meals

By Benita Gingerella on Jul. 05, 2023

Also in this week’s K-12 legislative update: A federal lawmaker wants to get more local seafood on school menus and a new bill seeks to rename the National School Lunch Program Act.

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Former head of NYC Public Schools' nutrition program convicted in bribery case

By Benita Gingerella on Jun. 29, 2023

Eric Goldstein was found guilty of conspiracy, extortion, wire fraud and bribery due to his dealings with SOMMA Food Group.

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Equipped for success: How to tackle K-12’s toughest tests

Sponsored content from our partner Atlas Metal on Jun. 29, 2023

How the right equipment can make all the difference in K-12 foodservice

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117 chefs share their secrets to running a successful kitchen and restaurant

By Patricia Cobe on Jun. 29, 2023

Shari Bayer, author of “Chefwise: Life Lessons from Leading Chefs Around the World,” collected insights from the pros and shares their best practical and inspirational advice.

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5 marketing ideas for the month of July

By Reyna Estrada on Jun. 28, 2023

From National Watermelon Month to National French Fry Day, there are plenty of opportunities to engage diners in the coming weeks.

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Meal participation drops at nation’s largest school districts following loss of free meals

By Benita Gingerella on Jun. 28, 2023

A new report by the Food Research and Action Center reveals that school breakfast and lunch participation took a downturn when schools began charging for meals again.

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Summer meal delivery program receives funding to continue operations for 5th year

By Benita Gingerella on Jun. 27, 2023

Baylor University’s Collaborative on Hunger and Poverty will continue to deliver meals this summer to rural students in Texas, New Mexico, Utah and Alaska.

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Northwell Health learns what a difference a chef can make

By Peter Romeo on Jun. 27, 2023

The hospital network had a foodservice program that even executives didn't appreciate. Now it's getting profiled as the future of healthcare foodservice.

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