Operations

The latest foodservice management practices, food-safety news and more.
Operations

Aramark launches program to garner student feedback

SN Insights 360 will allow students to express opinions through annual surveys, in-cafe evaluations and more.

Operations

Summer meal participation plummeted last year

A new report by the Food Research and Action Center shows that meal participation among U.S. kids fell significantly in 2022 compared to the two preceding summers.

The suggestions were outlined in a report released this month by the GAO, which analyzed the program over the span of several years.

Also in this week’s K-12 legislative update: Maine and Massachusetts take steps to encourage school nutrition professionals to source more local foods.

Food Service Director Kokeeta Wilder told attendees of the SNA’s Annual National Conference how her team has worked to reduce meal debt at Fayette County Public Schools.

Longview Independent School District will transform two buses into food trucks to get students through the lunch line faster this fall.

Six students from Littleton Public Schools shared their thoughts on products they sampled on the show floor.

A new report shows that grocery inflation made restaurant meals almost as economical as cooking at home.

Here’s a look at the latest legislative forecast from School Nutrition Association leaders.

Both states have allocated funding in their budgets to provide more free meals at school.

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