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The latest foodservice management practices, food-safety news and more.
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University of Mary Washington wins annual culinary competition

By FSD Staff on Apr. 06, 2018

The winning team served a menu inspired by the Colonial era.

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Tufts dining workers want to unionize

 By FSD Staff on Apr. 04, 2018

A majority of dining employees reportedly signed union cards in favor of joining a local union.

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Duke hosts 1st Fork Amnesty Day

Apr. 04, 2018

The lighthearted event sought to nudge students to return more than 20,000 pieces of stolen silverware.

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FSD Joseph Vaughn departs LA Unified School District for Elior

By Abbey Lewis on Apr. 03, 2018

The veteran director will spearhead education, business and healthcare dining for the contract feeder.

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3 ways to make late-night dining a success

By Lynn Freehill-Maye on Apr. 03, 2018

Schools of three different sizes share how they make late-night service work for their operations.

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BU dining team takes part in active shooter training

By FSD Staff on Apr. 02, 2018

Aramark included information on how to respond to an active shooter in its latest employee training and safety briefing.

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Penn State to host 13 colonies-themed dinner

By FSD Staff on Mar. 30, 2018

Signature dishes from the colonies will be served during the event, a first on campus.

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Calif. to mandate health warnings from coffee retailers

By Peter Romeo on Mar. 30, 2018

Starbucks and others must post notices about java’s potential health risks, a judge has ruled.

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Zoodle pop-up sells out at university

By FSD Staff on Mar. 29, 2018

The station served 207 bowls in four hours, close to one bowl per minute.

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Nashville school district to cut back universal free lunch

By FSD Staff on Mar. 29, 2018

The district says it would have to spend $8 million to cover the program at all schools.

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