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Operations

The latest foodservice management practices, food-safety news and more.
Operations

How college operators are keeping students’ dining dollars on campus

 By Kelsey Squire on Jul. 18, 2018

Innovative marketing and fresh initiatives are helping FSDs continue to grow their business.

Operations

School district serves summer dinner at farmers market

By FSD Staff on Jul. 18, 2018

Kids can enjoy the meals for free, while adults pay $2.

Operations

When it comes to sustainability, foodservice operators grasp at straws

By Kelsey Squire on Jul. 17, 2018

An item about the size of a pencil has become the latest target in FSDs’ eco-friendly plans.

Operations

High school looks to add orchard

By FSD Staff on Jul. 16, 2018

The orchard would provide the campus with fruits including apples, paw paws, blueberries, peaches and plums.

Operations

How a children's hospital handles sustainability

By Abbey Lewis on Jul. 16, 2018

At St. Jude, protecting the environment and supporting staff and community health go hand in hand.

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6 things on the minds of K-12 FSDs in 2018

By Benita Gingerella on Jul. 16, 2018

Best practices from a recent conference of school nutrition professionals. 

Operations

Janet Despard receives Theodore W. Minah Award

By Kelsey Squire on Jul. 13, 2018

Despard, director of dining services at the University of Northern Iowa, was given NACUFS' top honor.

Operations

School district hosts farmers markets to encourage healthy eating

By FSD Staff on Jul. 13, 2018

The junior markets will allow students to purchase fresh produce using “nutrition education dollars.”

Operations

Hyperlocal’s next level

By Benita Gingerella on Jul. 13, 2018

Whether through campus orchards or shipping container farms, schools are bringing fresh produce to students—from the garden plot to the plate.

Operations

Duke eliminates disposable plastic from campus eateries

By FSD Staff on Jul. 13, 2018

Beginning this month, dining services will no longer offer items such as plastic bags and straws.

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