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6 things on the minds of K-12 FSDs in 2018

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Restaurants with the highest closure rates include those specializing in breakfast and brunch, burgers and sandwiches, desserts and Mexican food, the review platform found.

Jumps in coronavirus cases have led a number of schools to change their policies in dining and elsewhere.

Chicken is the most popular protein on menus, and many customers continue to crave their favorite preps. But why not add a new chicken dish to the lineup this fall to excite more adventurous eaters? Start with these five globally influenced recipes.

Matthew Osolin translates his culinary passion into crowd-pleasing dinners without overtaxing the kitchen.