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6 things on the minds of K-12 FSDs in 2018

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Cookin’ for a Cause attendees will get to sample hospital chef creations such as chorizo mozzarella balls and duck confit.

The 30-minute class centered on healthy eating is held once a month.

Tally Mac Shack will have two locations on campus as well as a pop-up food truck.

Dyer is leaving the association of packaging manufacturers to become vice president of sustainability for one of its members.