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The latest foodservice management practices, food-safety news and more.
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Ind. receives farm-to-school grant from the USDA

By FSD Staff on Aug. 17, 2018

The Indiana State Department of Health will receive $98,468 over two years to support related programs.

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Boston College Dining Services to debut reusable takeout containers

 By FSD Staff on Aug. 16, 2018

The school is using a token system to track the containers and prevent theft.

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Austin Independent School District debuts new globally inspired dishes

By FSD Staff on Aug. 15, 2018

The menu items are meant to reflect the district’s diverse community.

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Miami-Dade County Public Schools expands vegan options

By FSD Staff on Aug. 14, 2018

Vegan chili and cilantro-lime rice will be coming to the lunch menu this fall.

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What baby boomers want from foodservice

By Patricia Cobe on Aug. 14, 2018

As more senior-living communities cater to the boomer set, here’s what those customers are seeking.

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UW-La Crosse says goodbye to plastic straws

By FSD Staff on Aug. 13, 2018

The school is the latest to switch to reusable sippers.

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School district targets prom tickets, report cards to curb lunch debt

By FSD Staff on Aug. 13, 2018

The district said it ended last year with more than $6,700 in unpaid meals.

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N.Y. schools receive farm-to-school funding

By FSD Staff on Aug. 10, 2018

$1.5 million will be used to increase farm-to-school programs in the state.

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10 college dining programs with the best food

By Benita Gingerella on Aug. 09, 2018

These schools have top-notch eats, according to food website Delish. 

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School district expands food donation program

By FSD Staff on Aug. 09, 2018

Six schools in a California district will give unopened cafeteria food to the community this fall.

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