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The latest foodservice management practices, food-safety news and more.
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How to put the 'special' in special dining events

 By Steve Dwyer on Aug. 21, 2018

Blending proprietary events with national and seasonal-inspired campaigns can capture more diners and add reputability to foodservice programs.

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Montana State University shows off new $18.2M dining hall

 By FSD Staff on Aug. 21, 2018

The school’s Rendezvous Dining Pavilion recently hosted a grand opening.

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What millennial diners want now

By Sara Rush Wirth on Aug. 20, 2018

New data shows changes in millennial behavior, which directly correspond to a need for convenience. 

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Retirement community spices up offerings with visits from food trucks

By FSD Staff on Aug. 20, 2018

This summer, residents, staff and construction workers sat down to appreciate local cuisine brought to their doorstep.

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N.Y. schools receive incentives to buy local

By FSD Staff on Aug. 20, 2018

The state is offering an increased meal reimbursement rate for schools that purchase more local products.

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Sodexo to add new concepts at Houston Museum of Natural Science

By FSD Staff on Aug. 20, 2018

The company will assume the museum’s foodservice in November.

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Ind. receives farm-to-school grant from the USDA

By FSD Staff on Aug. 17, 2018

The Indiana State Department of Health will receive $98,468 over two years to support related programs.

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Boston College Dining Services to debut reusable takeout containers

By FSD Staff on Aug. 16, 2018

The school is using a token system to track the containers and prevent theft.

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Austin Independent School District debuts new globally inspired dishes

By FSD Staff on Aug. 15, 2018

The menu items are meant to reflect the district’s diverse community.

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Miami-Dade County Public Schools expands vegan options

By FSD Staff on Aug. 14, 2018

Vegan chili and cilantro-lime rice will be coming to the lunch menu this fall.

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