Continue to Site >>>

FSD Update

Operations

Okla. district sells chicken and waffles via food truck

 By FSD Staff on Dec. 07, 2015

The Curbside Café also serves breakfast.

Operations

College cook wins state award

 By FSD Staff on Dec. 07, 2015

The Massachusetts Restaurant Association named Keze Whitlow, cook at Boston College, its 2015 Line Chef of the Year.

Operations

High school students help in hunt for healthful drinks

By FSD Staff on Dec. 07, 2015

A taste test raises the possibility of drinks they might otherwise find at a Starbucks.

Operations

Vegan foods available on 63% more colleges, PETA affiliate finds

By Bianca N. Herron on Dec. 07, 2015

There has also been an increase in vegan desserts.

Operations

Pa. budget woes impacting students’ bellies

By FSD Staff on Dec. 04, 2015

A six-month impasse has some college students grumbling in more ways than one.

Operations

Another hospital closes a McDonald’s, citing health concerns

By FSD Staff on Dec. 04, 2015

Abbott Northwestern Hospital will end its contract with the quick-service restaurant in May.

Operations

Aramark tests food-cost reduction program

By Peter Romeo on Dec. 04, 2015

The program pivots on kitchen rationalization.

Operations

Poll: More than 80 percent of N.C. voters support the current federal nutritional standards

By Bianca N. Herron on Dec. 04, 2015

Majority of the respondents support requiring students to take a fruit or vegetable with their meals, according to the poll by a children’s-health advocacy group.

Operations

Chicago students boycott school lunches

By FSD Staff on Dec. 02, 2015

In an extreme act of activism, the youngsters are pressing for foods of higher quality and nutritional value.

Operations

University brings in Au Bon Pain to manage cafe

By Bianca N. Herron on Dec. 02, 2015

The restaurant chain will get a berth in Carnegie Mellon University’s renovated space.

  • Page 55