Continue to Site >>>

FSD Update

Menu

Ancient grains provide heartiness and health that consumers crave

 Sponsored content from our partner Furmano’s on Sep. 30, 2019

As consumer trends skew toward healthy options and better-for-you snacks and meals, both commercial and noncommercial eateries are working to include nutritious foods on the menus.

N.Y. begins grape-to-school pilot

May 03, 2019

The program will bring fresh, local Concord grape juice to 10 schools in the state.

Operations

Ohio University’s Rich Neumann takes home Minah Award

By Dana Moran on Jul. 13, 2017

Ohio University Director of Culinary Services Rich Neumann was on Wednesday evening awarded NACUFS’ 49th annual Theodore W. Minah Distinguished Service Award, the association’s highest honor.

Operations

District ends ‘meatless Mondays’ due to lack of participation

By FSD Staff on Jul. 12, 2017

Officials hope the move will help curb the $2 million deficit in its nutrition budget.

Operations

What an Amazon-Whole Foods combo could mean for foodservice

By Peter Romeo on Jun. 19, 2017

Competition for share of stomach is stepping up.

Operations

Indulgent buzzwords can lead diners to healthier food choices, study finds

By FSD Staff on Jun. 15, 2017

Vegetables with labels such as “crispy” and “caramelized” were chosen more often than those with more basic descriptions.

Operations

School district steps away from lunch shaming

By FSD Staff on Jun. 15, 2017

Under a new policy, students with lunch debt will no longer be served lesser meals.

Operations

District debuts mobile cafe

By FSD Staff on Jun. 14, 2017

The cafe will deliver lunch to students during the summer and be used for classes and other programs when school is in session.

Operations

School cafeteria recast as ’50s-inspired diner for summer meals

By FSD Staff on Jun. 08, 2017

Its decor includes custom-made murals and a retro fridge stocked with chocolate milk.

Operations

Winsight acquires Grocery Headquarters

By FSD Staff on Jun. 01, 2017

FoodService Director’s parent company looks to reinvent the grocery publication.

  • Page 1