As we head into peak season for sweet treats, ensure that customers who eschew dairy can indulge, too. Need some inspiration? Consider these five recipes a starting point.
Scratch-made fruit sorbets make for a refreshing end to a meal. Since berries don’t always come in with consistent sweetness levels, a puree serves as the base for this version.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.