Winter hasn’t officially arrived, but cold weather is already hitting many parts of the country. It’s time to warm up the menu with hot beverages, steamy bowls of soup and more, starting with these five recipes.
Chef Dusty Cooper developed this vegan pho using a fragrant ginger-hoisin broth as the base and adding rice noodles, fresh pumpkin and shiitake mushrooms.
Executive Chef Jim Hoban steeps warming spices of cinnamon, turmeric, ginger, peppercorns and honey in almond milk, then stirs the mixture into brewed Earl Grey for a steaming cup of spicy, milky tea.
A study by consultancy AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.
The final bill increases meal reimbursements and extends some waivers, however, it will no longer provide free meals to students who qualify for reduced-price ones.
In summer, schedules tend to be more fluid and mealtimes, a bit less defined. Snacks can fill in when activities overlap lunch or dinner or when guests are on the go. These five recipes are easy to make ahead or prepare quickly.
