Recipe report: Earth-friendly dishes

These five eco-friendly recipes pay tribute to Earth Month without putting a strain on the kitchen.


Sodexo aims to add more plant-based dishes at colleges

The company is working with the Humane Society to help meet its goal of having 42% of menu items on campus be plant-based by 2025.

New data shows that higher meat prices and supply chain snarls are pushing consumers toward plant-based products.

The Lenten season officially begins on March 2, a time when the observant traditionally give up meat. Seafood specials and vegetarian dishes typically take center stage during Lent, but now that plant-based meat analogues are more plentiful and accessible, these can round out meatless menus.

Innovation is the name of the game at senior-living community Salmon at Medway.

The foodservice management company teamed up with actor and TV personality Terrence J shortly before the pandemic.

If made law, schools would need to offer a plant-based meal or snack if a student or their guardian requests one.

Feed cold-weather cravings for comfort foods while meeting the demand for vegan options with these five dishes.

The World Resources Institute’s Cool Food Meals badge will designate menu items with a lower carbon footprint.

As we head into peak season for sweet treats, ensure that customers who eschew dairy can indulge, too.

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