Continue to Site >>>

plant_based

Menu

K-12 students want more plant-based options on the menu

By Reyna Estrada on Aug. 09, 2022

Student feedback and other factors have led to the expansion of plant-based menu offerings.

Operations

Foodservice distributors confirm a return to normalcy for college dining

By Patricia Cobe on Jul. 13, 2022

A new NPD report tracks the uptick in food deliveries to campuses and what C&U operators are ordering.

Operations

Chefs put new strategies in play to adapt to the changing foodservice scene

By Patricia Cobe on Jul. 11, 2022

Steal these ideas from healthcare and C&U pros and put them to work in your operation.

Operations

Aramark to cut greenhouse gas emissions by a quarter by 2030

By FSD Staff on Jun. 14, 2022

The company says it’s the first contract feeder to sign the World Resource Institute’s Cool Food Pledge.

Menu

Here are some plant-based standouts at the National Restaurant Association Show

By Heather Lalley on May 23, 2022

The Show floor is a veritable buffet of non-dairy ice creams, meat-less meats and even runny eggs that have never met a chicken.

Menu

FSD’s Culinary Council chefs dish on their latest menu innovations

By Patricia Cobe on May 20, 2022

Chefs in every segment have been busy cooking up new offerings this year.

Operations

New law requires Illinois schools to offer a plant-based lunch alternative to students

By Benita Gingerella on May 16, 2022

School nutrition programs must provide a plant-based option when requested, starting in 2023.

Operations

New York bill would require schools to serve plant-based, kosher and halal menu items

By Benita Gingerella on May 10, 2022

The options would be offered to students at no additional cost, and schools would be required to provide them during every meal and snack served in the cafeteria.

Operations

Whitsons Culinary Group partners with Humane Society to launch new plant-based concept for K-12

By Benita Gingerella on May 03, 2022

Veggabols offers students 10 different plant-based entrees.

Menu

Sodexo aims to add more plant-based dishes at colleges

By FSD Staff on Apr. 21, 2022

The company is working with the Humane Society to help meet its goal of having 42% of menu items on campus be plant-based by 2025.

  • Page 1