Rochester Institute of Technology is making a big push toward plant-forward fare

The university has committed to offering 50% plant-based entrees by 2025.


Is a vegan eatery automatically kosher?

Fruits, vegetables and grains are inherently kosher, Advice Guy says, but unless an establishment has rabbinical supervision and certification, it is not.

Consumers want more plant-based meals, and operators need to consider the budget and labor demands of doing so—Proterra can help.

The university hosted its second plant-based vendor show in April, soliciting comments on prospective menu additions.

Restaurant leaders share the secrets to their success with plant-based menu initiatives.

As more diners seek meatless meals, operators can find an easy solution by swapping plant-based protein crumbles in familiar favorite foods.

The Humane Society of the United States will host a virtual plant-based workshop for chefs, dietitians and general managers at the K-12 foodservice provider.

When adding plant-based dishes to the menu, operators have a lot to consider.

In the realm of college and university dining, there’s a unique opportunity that comes with offering plant-based, sustainable foods. As diners continue to prioritize better-for-you food...

The founder and CEO of the 11-unit restaurant concept puts indulgence front and center.

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