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Recipe report: Earth-friendly dishes

 By Patricia Cobe on Apr. 21, 2022

These five eco-friendly recipes pay tribute to Earth Month without putting a strain on the kitchen.

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Sodexo aims to add more plant-based dishes at colleges

 By FSD Staff on Apr. 21, 2022

The company is working with the Humane Society to help meet its goal of having 42% of menu items on campus be plant-based by 2025.

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Plant-based meat, milk sales continue to grow

By Patricia Cobe on Mar. 25, 2022

New data shows that higher meat prices and supply chain snarls are pushing consumers toward plant-based products.

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Recipe report: Meatless meals

By Patricia Cobe on Feb. 24, 2022

The Lenten season officially begins on March 2, a time when the observant traditionally give up meat. Seafood specials and vegetarian dishes typically take center stage during Lent, but now that plant-based meat analogues are more plentiful and accessible, these can round out meatless menus.

Foodservice Operation of the Month

Launching a new operation in the middle of a pandemic

By Julianne Pepitone on Feb. 17, 2022

Innovation is the name of the game at senior-living community Salmon at Medway.

Operations

How an Aladdin Campus Dining partnership is promoting healthy eating at HBCUs

By Benita Gingerella on Feb. 07, 2022

The foodservice management company teamed up with actor and TV personality Terrence J shortly before the pandemic.

Operations

New York schools would be required to provide plant-based options under new bill

By Benita Gingerella on Jan. 13, 2022

If made law, schools would need to offer a plant-based meal or snack if a student or their guardian requests one.

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Recipe report: Plant-based comfort foods

By Patricia Cobe on Jan. 06, 2022

Feed cold-weather cravings for comfort foods while meeting the demand for vegan options with these five dishes.

Sustainability

Aramark pilots Cool Food Meals program at 10 universities

By FSD Staff on Jan. 04, 2022

The World Resources Institute’s Cool Food Meals badge will designate menu items with a lower carbon footprint.

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Recipe report: Dairy-free desserts

By FSD Staff on Dec. 08, 2021

As we head into peak season for sweet treats, ensure that customers who eschew dairy can indulge, too.

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