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Recipe report: Conjure up a frightfully fun 3-course Halloween menu

 By Tara Fitzpatrick on Oct. 02, 2024

Start with haunting cocktails, including Orange Hocus Pocus Fizz, move onto pumpkin pho and then finish the enchanted evening with pumpkin bread pudding.

Recipes

Recipe report: Cocktails and cookies, paired perfectly for a cozy fall event

 By Tara Fitzpatrick on Sep. 25, 2024

With sweets, spirits and the changing fall colors, this menu brings on the coziest, classiest vibes yet.

Recipes

Recipe Report: Rustic Italian recipes you’ll return to again and again

By Tara Fitzpatrick on Sep. 18, 2024

Handcrafted simplicity with immaculate ingredients is the hallmark of sunny Italian tables, especially in the fall, when poached pears glow red with chianti and gnocchi puffs up like clouds on the horizon.

Recipes

Recipe Report: Sofrito, so good

By Tara Fitzpatrick on Sep. 10, 2024

National Hispanic Heritage Month (Sept. 15-Oct. 15) is the perfect time to add menu items with Latin flavors, from Honduran beans and rice to crispy plantains, amped up “seis leches” cake, vegan sofrito queso and more.

Recipes

Recipe Report: Mighty bites for autumn events

By Tara Fitzpatrick on Sep. 04, 2024

Pizzettes, fritters, croquettes and more. If it’s bite-size, it’s the right size, with holiday party season just around the corner. Now’s the time to line up some primo bites to pass on a platter or serve on a buffet.

Menu

Chef Daryeal Murphy captures seniors' cherished recipes in YouTube series

By Patricia Cobe on Sep. 03, 2024

The “Dinner with Daryeal” video series, produced by CCL Hospitality Group, stars six residents recording their food memories as the chef cooks their dishes.

Recipes

Recipe report: Sips of the season raise a glass to autumn

By Tara Fitzpatrick on Aug. 28, 2024

These beverages aren’t your basic pumpkin spice lattes. Think blood orange-spiced cocktails, nostalgic food court smoothies, cinnamon bun cream sodas and more. Expect some twists—and treats.

Recipes

Recipe report: Bake it easy with these comforting make-ahead casseroles

By Tara Fitzpatrick on Aug. 21, 2024

Cozy comfort, cut into squares. That’s the satisfying equation of hearty hot dishes that work hard all day, from a breakfast of Mexican lasagna to a midnight snack of loaded baked potato casserole.

Recipes

Recipe Report: Foods of paradise for resetting your menu to island time

By Tara Fitzpatrick on Aug. 07, 2024

Don’t let the last menus of summer slip through your fingers without these tropical treats, from coconut adobo-slathered pork over pandan rice to roasted pineapple floats, fried rice bowls and a jerk burger in paradise.

Recipes

Recipe Report: Party in the bayou with snack-size muffulettas, Cajun-ed up pasta and more

By Tara Fitzpatrick on Jul. 31, 2024

When you hear the call of the crawdad, it’s time to cast your net for classic New Orleans-inspired fare with a few twists and turns on the old riverboat to Flavor Town.

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