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Recipe report: Winning dishes from student chefs

 By Patricia Cobe on Mar. 09, 2023

There’s a lot of culinary talent in school districts around the country, as these student-created dishes prove.

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Recipe report: One-pot comfort foods

 By Patricia Cobe on Mar. 02, 2023

As chilly days continue through early March, warm and cozy comfort foods make welcome menu additions.

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Recipe report: Fresh takes on seafood

By Patricia Cobe on Feb. 22, 2023

During the Lenten season, seafood gains popularity with operators and customers. These dishes make fresh and tasty additions to the menu.

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Recipe report: Delectable dips

By Kelsey Nash on Feb. 15, 2023

Dips are a classic crowd-pleaser. These five recipes run the gamut from hot and creamy to cold and refreshing, and are sure to keep guests coming back for more.

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Recipe report: Celebrating pizza

By Patricia Cobe on Feb. 09, 2023

Feb. 9 is officially National Pizza Day, but fans may want to celebrate pizza every day. To put this universal favorite in the spotlight, bake up one of these pies.

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Recipe report: Sweet treats for Valentine’s Day

By Patricia Cobe on Feb. 02, 2023

Desserts are always welcome around Valentine’s Day. To make this Feb. 14 a sweeter one for diners, add one or more of these treats to the menu.

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Recipe report: Super Bowl snacks

By Patricia Cobe on Jan. 26, 2023

The biggest game of the NFL season is approaching, and football fan or not, Super Bowl Sunday is a great excuse to gather around good food and the big screen.

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Recipe report: Asian dishes to celebrate Lunar New Year

By Patricia Cobe on Jan. 19, 2023

Lunar New Year begins on Jan. 22 this year, signaling 15 days of family celebrations around symbolic foods and traditions. To toast the Year of the Rabbit, why not introduce some new Asian dishes to your menu?

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Recipe report: Zero-proof cocktails

By Patricia Cobe on Jan. 12, 2023

Tempt "Dry January" participants with one of these five mocktails—all free of alcohol but full of flavor.

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Recipe report: Veggie dishes for 'Veganuary'

By Patricia Cobe on Jan. 05, 2023

Eating healthier is a popular New Year’s resolution, so it makes sense that January has been dubbed “Veganuary” on the food calendar.

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