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When temperatures soar, so does the need for liquid refreshment. Help customers stay cool and hydrated with these five thirst quenchers.
Beverage specialist Tony Pereyra makes lemonade in house and combines it with watermelon juice, muddled blueberries and basil.Click here to see the recipe.
Fast casual Curry Up Now adds mango puree blended with rose syrup to balance the tartness of this traditional yogurt-based drink.Click here to see the recipe.
Mixologist Kim Haasarud takes the classic Arnold Palmer—a mix of iced tea and lemonade—up a notch by sweetening it with housemade honey syrup.Click here to see the recipe.
T. Cole Newton of Twelve Mile Limit in New Orleans created this summer refresher with frozen raspberries, simple syrup and lime.Click here to see the recipe.
Adding fresh ginger, orange juice and passionfruit juice to classic lemonade packs it with vitamins and gives it a spicy lift.Click here to see the recipe.
Atoka Public Schools receives up to 600 pounds of beef weekly from The Choctaw Nation of Oklahoma for use in school meals.
The move will spare foodservice from what industry leaders warned would be a disastrous supply situation.
Around half of respondents reported that unpaid meal debt is a challenge this school year, with many saying it's accumulating faster than in the past.
The cafe at the Cura-managed operation sends out meals daily and serves as a dining hub for the community.
