Alfalfa Arnold Palmer

Menu PartBeverage
alfalfa arnold palmer

Master Mixologist Kim Haasarud

Liquid Architecture


The classic Arnold Palmer—a mix of iced tea and lemonade—is a summertime favorite. Mixologist Kim Haasarud takes it up a notch by sweetening the drink with a housemade honey syrup. Serve in a tall frosty glass filled with ice cubes for cool sipping.


2 cups alfalfa honey

1 cup hot water

1 cup lemon juice

1 cup cold water

2 cups unsweetened brewed tea


  1. For alfalfa honey syrup, combine honey and hot water in large glass measuring cup; stir until honey is dissolved.
  2. In pitcher, combine 1 cup honey syrup, lemon juice and cold water; stir well. Add tea and stir again. Refrigerate until well chilled.
  3. To serve, pour over ice and garnish with mint.

Photo courtesy of National Honey Board

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