Mixologist Tony Pereyra
The Spirits in Motion
This summer, lemonades in many flavors and colors splashed onto menus at both fast-casual and full-service restaurants. Although mixologist Pereyra focuses primarily on creating alcoholic drinks, he created this lemonade with the same attention to craftsmanship. Cardamom and ginger add intriguing spice.
1.5 oz. fresh orange juice
1 oz. passion fruit juice
½ oz. ginger puree
Ground cardamom, to taste
- In pitcher, combine orange juice, passion fruit juice, ginger and cardamom; stir to combine.
- Add several ice cubes to 8-ounce tall glass; add orange juice mixture. Top with lemonade to fill glass; stir before serving.
Photograph courtesy of The Spirits in Motion