Frozen Raspberry Limeade
T. Cole Newton
Twelve Mile Limit
Twelve Mile Limit is a popular New Orleans watering hole with a patio that serves comfort food and drinks—both with and without alcohol. T. Cole Newton created this summer refresher with frozen raspberries, simple syrup and lime. It’s a thirst-quenching beverage on its own, but can be spiked with rum to make a fruity daiquiri.
6 oz. frozen red raspberries (whole or crumbles)
4 oz. simple syrup (3 parts sugar to 2 parts water)
4 oz. lime juice
6 oz. crushed ice
1. Measure all ingredients into blender container. Cover and blend until well mixed and frosty.
2. To serve, pour into stemmed glass.
Photo courtesy of Washington Red Raspberries