Menu Strategies

Best practices for creating innovative menus and signature dishes
pizza oven

Wood-fired ovens take the biggest slice of the pie.

lemonade

What cold beverage flavors and styles will be refreshing customers this season?

bowl

Take a look at four bowls being served at noncommercial operations. 

vegan dining

Meatless burgers, noodle-less noodles and more are being added to the menu to meet changing consumer needs. 

Gideon sweet taste trends

Here's a handful of takeaways from a behind-the-scenes tour of new Chicago restaurants. 

sandwich chips

Sandwich menus are switching up to appeal to changing consumer preferences.

burger recipe revamp

The university's JStreet Grill serves up a signature from-scratch veggie burger. 

ethnic cooking

Operators are tapping staff and customers to uncover that authenticity starts at home. 

fresh biiblos

Spring is bringing a bounty of fresh salads to the menu, despite the recent romaine lettuce scare.

chicken tenders

Food trends may come and go, but some menu items are here to stay.

 

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