Menu Strategies

Best practices for creating innovative menus and signature dishes
jack and olive snackboxes

FSDs are investing more R&D in snack development, expanding and upgrading their selection and getting creative about packaging.


Even when your customers are far from that place they called home, you help remind them.

Crave Brothers Farmstead Cheese

With some tweaks, a crowd-pleasing appetizer becomes a shareable dessert.

Here's how often consumers say they eat sandwiches either at home or away...
crowd shot

Keep an eye on the latest food and drink trends that emerged at Winsight’s Restaurant Directions conference


Iced tea and lemonade sales spike in the summer months as customers clamor to cool off with refreshing beverages.


The Thanksgiving classic is popping up in a variety of dishes throughout the year.


See how popular spicy, fusion and savory flavors are among certain diners.
June innovators
Restaurant operators get customer buy-in by balancing the funky with the familiar on menus.
Eric Montell lecture
Presenters at the annual Menus of Change conference shared how they’re reshaping menus.


FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code